RLL Logistics
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Discover the exceptional efficiency and superior performance of our Chicken Slaughtering Machine Line, available in 1000bph, 2000bph, and 3000bph capacities. Engineered to meet the evolving needs of the poultry industry, this machine line is proudly certified with a CE Certificate, ensuring compliance with international safety and quality standards. Choose from various capacities to suit your production scale and elevate your poultry processing operations with our hallmark of excellence.
| No. | Procedure | Introduction |
|---|---|---|
| 1 | Chicken Hanging | For hanging the chickens on the line by workers |
| 2 | Chicken Stunning | Stun the chicken using a water bath, time is about 10 seconds |
| 3 | Chicken Killing | Workers kill the chicken with a knife |
| 4 | Chicken Bloodletting | Drain the blood for 4.5 minutes to ensure flow is complete |
| 5 | Chicken Scalding | Use scalding machine for 90-120 seconds at 58-60 degrees |
| 6 | Chicken Plucking | Vertical plucking machine to remove feathers quickly and cleanly |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
| 8 | Chicken Chilling | Cold water pre-cooling ensures freshness and cleanness |
| 9 | Cutting & Packing | Divided and packaged according to actual requirements |
Streamlined processing for chicken, duck, and goose. Designed to cater to food & beverage factory sectors.
Constructed from top-tier 304 stainless steel, promising exceptional longevity and a robust solution.
Equipped with customizable slaughtering features to fit unique processing needs and workshop dimensions.
Expansive presence across Middle East, Southeast Asia, Africa, Russia, and South America for personalized guidance.
